The first harvests are coming in. I've been eating new potatoes and broad beans, and the youngest daughter has almost finished munching her way through the first row of peas.
I hurry home from work and dig up another one of my potato plants. These are quite large and look really yummy. Just enough time to put them on to boil before I settle down with a beer to watch the footy.
One of them has a bit of a hole in it which seems to be full of earth. No problem. I take it over to the chopping board and slice off the end with the hole in it.
It's an enormous slug - one of those horrible brown ones with the orange round the edges.
And I've just sliced it in half.
Suddenly my potatoes don't seem quite so yummy.
BTW, I never knew slugs ate potatoes. Is this usual? And anyone know how I can stop any more of my spuds from being slug chomped?
A Penny For Your Thoughts
1 day ago